In this final post (but one you could intersperse), I gather several recipes we used during the vacation — designed to be easy in an RV or cabin kitchen, shareable across generations (kids, seniors, pets) — plus tips for feeding on the go.
Recipes:
- Banana-Oat Pancakes (as in Post 2)
- Shrimp Boil (Post 5)
- Turkey & Avocado Wraps (Post 7)
- No-Bake Cheesecake Cups (cream cheese + yogurt + honey + berries)
- One-Pot Veggie & Sausage Stew (seasonal vegetables, broth, sausage)
Pet Treat Idea (for friendly dogs):
Bake a batch of simple peanut butter & oat biscuits (oat flour + peanut butter + water), small bone-shapes, and bring in a sealed container. Always check with your vet first about safe ingredients.
Tips for cooking in RV / limited kitchens:
- Use foil packets or one-dish meals to minimize cleanup.
- Pre-chop and pre-mix marinades & spices at home.
- Use collapsible bowls, stackable dishes, and microfiber towels for quick drying.
- Use shared cooking opportunities (neighbors joining in) to lighten load.
I also include a small printable “camp recipe card set” you can share online with readers, so they can bring the meals into their own vacation planning.